Stewed yellow croaker -- Jiaodong traditional seafood stew(hui huang hua yu jiao dong chuan tong hai wei hui cai )

Stewed yellow croaker -- Jiaodong traditional seafood stew

Introduction:

"I live in a small town surrounded by the sea on three sides. In the famine years, food was scarce, but there were a lot of fish and shrimp in the sea. When I was a child, when I went to my grandmother's home for the Spring Festival, I always used all kinds of fried products in large plates. Basically, it was mainly seafood, including all kinds of fried fish, such as fried yellow croaker, fried boss fish, fried hairtail, smoked Spanish mackerel and so on. Fresh fish can't be eaten up for a while, and it can't be wasted. All kinds of fish can only be fried and preserved. When eating this kind of fried fish, there are two most common ways: steaming and stewing. Steaming is to directly steam the fried fish in the pot. Stewing is to stew all kinds of vegetables with the fried fish, and the most impressive one is stewing. Stewing refers to a method of cooking. The method of stewing fish is to first saute seasoning in the pot, then pour boiling water, add fried fish, add salt, soy sauce and pepper to taste, and finally stew all kinds of green vegetables such as Chinese cabbage and Brassica campestris in the pot for a while. When it comes out of the pot, it smells delicious. A large pot of stewing dishes has its own taste, mixed with the fresh taste of fish, mixed with the taste of fish In the process of aroma and stew, they have absorbed each other's essence, renewing their tastes. They are complementary to each other. In such a cold winter day, sitting on the top of a warm pit is a feast.

Production steps:

Step 1: remove the viscera of yellow croaker and wash it

Step 2: wash the small rape and set aside, with minced green onion, ginger and corn starch

Step 3: wash the corn starch with warm water and stir it into a paste; put the yellow croaker into the starch paste and let the whole body of the fish be covered with starch paste

Step 4: heat the oil in the pan. When the oil temperature reaches 80%, fry the fish in the pan

Step 5: fry until golden brown and remove

Step 6: take another pot, add oil and saute minced shallot and ginger

Step 7: after the seasoning is fragrant, quickly pour in hot water, put the fried yellow croaker into the pot, and then add salt, soy sauce and white pepper to taste

Step 8: put the rape into the pot and stew together

Step 9: stew for 5 minutes, then out of the pot, out of the pot before pouring a little sesame oil can be

Materials required:

Yellow croaker: 250g

Rape: 50g

Onion powder: appropriate amount

Ginger powder: appropriate amount

Corn flour: right amount

Salt: right amount

White pepper: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Note: 1, corn starch paste can be replaced by flour and an egg; 2, if there is soup, it is best to use soup instead of boiling water, soup will make this dish taste more rich; 3, in addition to small rape, you can also add Chinese cabbage and other large leaf vegetables.

Production difficulty: Advanced

Craft: Stew

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hui Huang Hua Yu Jiao Dong Chuan Tong Hai Wei Hui Cai