Fish flavored tofu skin(yu xiang dou fu pi )

Fish flavored tofu skin

Introduction:

Production steps:

Step 1: cut the tofu skin into 1cm wide strips and cut the scallions

Step 2: heat the pan and add the right amount of peanut oil. After the oil is heated, add the bean paste. Stir fry the flavor and add the right amount of water

Step 3: pour in the cut tofu skin, stir fry, add a little salt (because the bean paste is salty, so put less), add 1 spoonful of sugar, stir fry

Step 4: after the water in the pot is harvested into thick juice, put it on the plate and decorate with scallions

Step 5: after the water in the pot is harvested into thick juice, put it on the plate and decorate with scallions

Materials required:

Tofu skin: 500g

Scallion: right amount

Bean paste: right amount

Sugar: right amount

Salt: right amount

Peanut oil: right amount

Note: because my husband likes tofu skin, and can't eat spicy, so this is my improved fish flavor tofu skin

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Yu Xiang Dou Fu Pi