Honey Yam Cake(feng mi shan yao gao )

Honey Yam Cake

Introduction:

"Yam can clear away heat and detoxify. It is used to treat febrile diseases, heat toxin, blood dysentery, carbuncle, swelling toxin, rash, hemorrhoids and leakage. It can eliminate carbuncle, gangrene and toxin, stop dysentery, wash chancre, and remove skin blood heat. For many years, I have been troubled by beans. The doctor told me to eat as light as possible. Light to light, we have to turn light things into gorgeous food! O(∩_ ∩)O~”

Production steps:

Step 1: prepare the required materials

Step 2: peel, wash and cut the yam into small pieces

Step 3: make a paste with a cooking stick

Step 4: add milk and honey

Step 5: sift in the rice flour

Step 6: mix well

Step 7: apply a thin layer of oil on the inner wall of the container

Step 8: pour the rice flour and yam paste into the container, sprinkle with Lycium barbarum, put it into the steamer and steam for 30 minutes.

Step 9: after the pot, sprinkle with black sesame, and then sprinkle with honey, eat while hot, taste better.

Materials required:

Yam: 200g

Rice noodles: 350g

Milk: 200g

Wolfberry: moderate

Black Sesame: right amount

Honey: right amount

Note: 1. The rice flour can be reduced a little, I feel a little solid after steaming, very full. 2. The container should be small as far as possible, so it should not be steamed too long, and it should be steamed in 15 minutes, so the taste will be better (my container is too large)

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Feng Mi Shan Yao Gao