Stir fried shredded pork and Coprinus comatus with bergamot(fo shou chao rou si ji tui mo )
Stir fried shredded pork and Coprinus comatus with bergamot
Introduction:
Production steps:
Materials required:
Bergamot: one
Meat: 100g
Coprinus comatus: 150g
Scallion: right amount
Shredded ginger: right amount
Pixian bean sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Fo Shou Chao Rou Si Ji Tui Mo
Stir fried shredded pork and Coprinus comatus with bergamot
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