Low fat and low sugar toast(di you di tang tu si )

Low fat and low sugar toast

Introduction:

"My daughter and I especially like bread, and I prefer baking. I make bread every two days, but I'm afraid of meat when I eat too much, so I usually try to reduce the amount of oil and sugar in my bread and cake. This kind of toast is low in oil and sugar, fine in texture and good in silk drawing. It's very soft. Those who love bread but are afraid of growing meat can have a try. "

Production steps:

Step 1: put egg liquid, milk and flour into the bread barrel in turn, salt and sugar in the opposite corner, yeast in the middle, cover with flour, and start to mix for 20 minutes

Step 2: after 20 minutes, add butter and mix noodles again for 30 minutes

Step 3: make smooth dough and ferment

Step 4: make a good dough

Step 5: take out the exhaust, divide into 3 parts, cover with plastic film and wake up for 15 minutes

Step 6: roll it into an oval shape

Step 7: roll up

Step 8: flattening and rolling

Step 9: roll up

Step 10: put into the mold and ferment again

Step 11: brush the egg on the bread germ

Step 12: preheat the oven, bake the middle and lower layers at 180 degrees for 35 minutes, color and cover with tin foil

Materials required:

High gluten flour: 250g

Milk: 130g

Butter: 10g

Sugar: 10 g

Salt: 2G

Yeast: 3 G

Egg: 1

Note: flour water absorption is different, you can add freely. The oven is also set according to its own temperature. Coloring, tin foil on back cover

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Di You Di Tang Tu Si