Cream Raisin Ice Cream(nai you pu tao gan xue gao )

Cream Raisin Ice Cream

Introduction:

"Today's popsicle milk has a lot of rich flavor, because it added light cream, and it also beat the cream to 6, so it tastes delicate and smooth. Hei hei, also joined the daughter's favorite raisins, this time should be enough to satisfy her, the taste is really good, my husband said it's a little like pudding! I don't need to buy popsicles this summer! "

Production steps:

Step 1: pour the milk into the pan and bring to a boil

Step 2: then pour in the sugar and stir to melt

Step 3: add 1 teaspoon of glutinous rice flour, stir well and turn off the heat

Step 4: add in condensed milk and mix well. Then put it in cold water or ice water to cool down

Step 5: pour the light cream into a large stainless steel bowl, add 15g of powdered sugar, and use the electric egg beater to stir through the ice water.

Step 6: when there are obvious lines, it's OK.

Step 7: pour the cooled milk into the whipped cream and stir well

Step 8: sprinkle some raisins under the popsicle grinder

Step 9: pour the prepared popsicle liquid into the grinding tool

Step 10: insert the popsicle stick and put it in the refrigerator for more than 6 hours!

Materials required:

Light cream: 100g

Pure milk: 250ml

White granulated sugar: 25g

Condensed milk: 10g

Glutinous rice flour: 1 teaspoon

Sugar powder: 15g

Raisins: moderate

Note: 1. Adding glutinous rice flour will make the popsicle feel more like ice cream! Better taste! 2. When I get the popsicle. Put a basin of tap water, dip the popsicle grinder into the lower part, about a minute, it's easy to take out! Or at room temperature, about 3 minutes is better to take out!

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nai You Pu Tao Gan Xue Gao