Fruit bread(shui guo mian bao )

Fruit bread

Introduction:

"When the sweet and sour fruits meet the soft bread and the delicate taste, it's just right! They are perfectly integrated, delicious sparks burst out in an instant! Irrepressible love, to the one you love most

Production steps:

Step 1: put the medium dough materials into the bread maker, knead them into a uniform dough, refrigerate and ferment for more than 13 hours, or ferment twice as much at room temperature

Step 2: take out the fermented medium dough, tear it up, mix with other ingredients except butter in the main dough, and knead until smooth

Step 3: add butter and knead until spread

Step 4: ferment twice as much at room temperature (about 1 hour), take out and divide into 2 parts, exhaust, round and relax for 15 minutes

Step 5: take a portion of dough, roll it into rectangular sheet, put it on the oil paper, cut it into several equal parts

Step 6: put the processed yellow peach, blueberry and cranberry in the middle (take out the canned yellow peach, drain, slice, soak the dried blueberry and cranberry in warm water, drain and set aside)

Step 7: press one from top to bottom, left and right alternately, and press the yellow peach pieces in each gap, after all crossing, tighten the mouth

Step 8: garnish blueberries and cranberries, ferment to twice the size, brush the egg liquid before entering the oven, preheat the oven, and bake in the middle for 20 minutes at 180 degrees.

Materials required:

High flour: 200g

Yeast: 2.5G

Whole egg liquid: 25g

Milk: 35g

Low powder: 50g

Salt: 2.5G

Sugar: 50g

Butter: 25g

Yellow peach: right amount

Dried Cranberry: moderate

Dried blueberry: moderate

Precautions: 1. Put the loose dough on the oil paper to avoid deformation when moving to the baking tray. 2. Can be replaced by their own favorite water is not particularly large fruit. 3. Roll the dough into rectangular slices. When each slice is divided into several equal parts, each strip should be a little longer. Just rotate the dough 90 degrees, and I'll cut it a little shorter

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Shui Guo Mian Bao