Private dish: fried ham with double peppers(si fang cai shuang jiao chao huo tui )

Private dish: fried ham with double peppers

Introduction:

"Ham sausage contains protein, fat, carbohydrates, various minerals, vitamins and other nutrients that the human body needs. It also has the advantages of high absorption rate, good palatability and satiety. It is also suitable for processing into a variety of delicacies."

Production steps:

Step 1: remove the package of ham sausage and cut it into square shape. If you find that the bag is swollen or the surface of ham sausage is sticky, it means that the product has deteriorated. Please do not buy it.

Step 2: remove the pedicels and seeds of green pepper and sweet pepper respectively, wash them, and cut them into pieces the same size as ham sausage;

Step 3: add proper amount of oil into the hot pot to heat, put ham sausage into the pot and stir fry;

Step 4: add green pepper and sweet pepper and stir fry evenly;

Step 5: transfer in students;

Step 6: add sugar;

Step 7: add appropriate amount of salt and stir fry evenly; after the green pepper and sweet pepper are cut off, you can start the pot.

Materials required:

Ham: 380g

Green pepper: 1

Sweet pepper: 1

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Precautions: 1. When purchasing ham sausage, if you find that the bag is swollen or the surface of ham sausage is sticky, it means that the product has deteriorated. Please do not buy it.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Fang Cai Shuang Jiao Chao Huo Tui