Fried golden thread fish(xiang jian jin xian yu )

Fried golden thread fish

Introduction:

"In Haikou, if you want to eat fresh seafood processed by others, of course, you should go to Banqiao Road, buy your favorite seafood in Banqiao market, find a big stall with more customers on Banqiao Road, and pay a small processing fee to have a good meal. If you want to buy the freshest seafood and go home and do it yourself, Changdi road and Xinbu island are our favorite places. I found an interesting phenomenon: guests with foreign accents like to buy big fish, the bigger the better; while local residents like to buy small fish, which is basically two or three fingers thick. Later, I learned that the big fish are basically caught in the open sea. After they get on the ship, they are put into the freezer and frozen to the shore, while the small fish are caught or fished in the coastal waters by small boats. They usually go out to sea in the morning or afternoon. When the fish are caught, they can't catch the ice, so they are directly rowed back. Because of the small quantity, they are robbed as soon as they get on the shore. This is the freshest and original seafood. Maybe it's because of the coastal waters, the big fish are better than the small ones Less, but it's called fresh. The fish is very delicate and firm. It suddenly occurred to me that when I went to Wanlvyuan for a run, I often saw the boat and scull swaying with the waves on the sea. Among the fish I had eaten, maybe it caught some... Today, the most important thing is to keep the sauce fresh

Production steps:

Materials required:

Goldfish: 2

Soy sauce: 1 teaspoon

Salt: 1 teaspoon

Baijiu: 4 drops

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian Jin Xian Yu