Spiced pork rolls with garlic and Flammulina velutipes(suan xiang jin zhen gu wu hua rou juan )
Spiced pork rolls with garlic and Flammulina velutipes
Introduction:
"I haven't eaten roasted pork for a long time. I usually make braised pork, steamed pork and so on. I like both methods, and I often do them. I'm familiar with the taste. Today, for a change, we will make a "Flammulina velutipes pork roll" with KUKE 100 garlic barbecue sauce. Welcome to taste it
Production steps:
Materials required:
Pork: 300g
Flammulina velutipes: 150g
Cooking wine: 20 ml
Garlic barbecue sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: garlic
Chinese PinYin : Suan Xiang Jin Zhen Gu Wu Hua Rou Juan
Spiced pork rolls with garlic and Flammulina velutipes
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