Christmas tree bread(sheng dan shu mian bao )

Christmas tree bread

Introduction:

"Tomorrow is Christmas. Hurry to send out the last Christmas menu. It's no fun to send it again after Christmas. There's a little too much powdered sugar on the bread. It's too heavy for a moment. It's too much. "

Production steps:

Step 1: put all the ingredients in the bread barrel. (except butter and powdered sugar)

Step 2: start the dough mixing process for 20 minutes until the dough expands.

Step 3: add softened butter and mix again for 20 minutes.

Step 4: check the ball under the film can be.

Step 5: take out the dough and roll it round, cover it with plastic film and relax for 15 minutes.

Step 6: divide into 20 small dough.

Step 7: round the dough.

Step 8: put the small dough into the baking tray and put it in a tree shape.

Step 9: ferment in the oven.

Step 10: send it to twice the size and take it out.

Step 11: brush with egg liquid.

Step 12: preheat the oven at 165 degrees and bake in the middle for 15 minutes.

Step 13: take it out and let it cool. Sift sugar powder on it.

Materials required:

High gluten flour: 300g

Yeast: 3 G

Water: 130g

Egg: 1

Fine granulated sugar: 30g

Milk powder: 15g

Salt: 2G

Butter: 30g

Sugar powder: right amount

Note: do not knead the dough of small bread hand set film, film out of the bread is also very soft.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Shu Mian Bao