Homemade Hawthorn jam(zi zhi shan zha guo jiang )

Homemade Hawthorn jam

Introduction:

"In fact, we seldom buy Hawthorn in our family. Because it's too sour, I don't know whether father and daughter like it or not, so I don't buy it easily. However, hawthorn has high nutritional value. It's good for my husband to eat it. The last time I saw one's diary, I found that making jam was very simple. I just made it in Shanzhai once. After they made it, they liked it very much. Fortunately, it didn't make me feel wasted! Thank you

Production steps:

Step 1: remove the handle of hawthorn and wash it.

Step 2: remove the core in half.

Step 3: put it into the blender, add appropriate amount of water and stir it into Hawthorn mud.

Step 4: 4, the Hawthorn mud into the pan, open a small fire slowly boil.

Step 5: add sugar, I put it more than three times.

Step 6: boil it as thick as shown in the picture. After cooling, bottle it. It will be a little thicker. Steamed bread and bread are delicious.

Materials required:

Hawthorn: moderate

Water: moderate

Note: 1, boil jam can not be anxious yo, must use a small fire, otherwise it is easy to paste off. 2. The amount of sugar depends on yourself. If you like sweet, put more, if you don't like less, but sour is also delicious.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Zi Zhi Shan Zha Guo Jiang