Cocoa Cake(ke ke dan gao )

Cocoa Cake

Introduction:

Production steps:

Step 1: Qifeng cake. I won't say much about it here. It was in my recipe before. For reference. Make two pieces for standby

Step 2: cut off the hard edges around.

Step 3: soak the raisins in rum in advance

Step 4: cut the cake and put it into the bottom of the mousse ring

Step 5: spread a layer of whipped cream and sprinkle some raisins

Step 6: spread another slice of Qifeng cake, then spread cream, sprinkle raisins and smooth

Step 7: refrigerate for 4 hours

Step 8: sift the cocoa with a sieve, pad the mold with powdered sugar, sprinkle with powdered sugar and remove the mold.

Materials required:

Qifeng cake: two pieces

Cream: moderate

Sugar and cocoa: moderate

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=567

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ke Ke Dan Gao