Onion scrambled eggs (yang cong chao ji dan )

Onion scrambled eggs

Introduction:

"It's simple, delicious and nutritious. You don't need too much seasoning. You just need to master the heat, and then you can fry eggs with excellent flavor and onion."

Production steps:

Step 1: peel off the old skin of onion, clean the lower epidermis, and then cut it into small pieces;

Step 2: pour oil into the pan, heat over medium heat, stir fry the onion until it is cut off and serve;

Step 3: break up the eggs and stir fry until golden yellow;

Step 4: quickly divide the egg into small pieces with a shovel;

Step 5: stir fry the onion quickly;

Step 6: add appropriate amount of salt, stir fry quickly and evenly;

Step 7: take out the pot and put it on the plate.

Materials required:

Purple onion: 1

Eggs: 2

Edible oil: right amount

Salt: right amount

Note: health tips: eggs and MSG are mutually keg, both of them can cause excessive intake of glutamate, which is not good for digestion and nervous system. So when making dishes about eggs, don't put monosodium glutamate!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Chao Ji Dan