Braised pig's feet in brown sauce(mi zhi hong shao zhu ti )

Braised pig's feet in brown sauce

Introduction:

Production steps:

Step 1: wash the pig's hooves, cut them horizontally and vertically, and turn two pig's hooves into 8 pieces.

Step 2: a piece of soy bean curd, and then take some of its soup. Crush and set aside.

Step 3: scallion section, ginger slice, a number of ingredients.

Step 4: put the bottom oil in the pan, and heat the oil to saute the scallion and ginger.

Step 5: stir fry the pig feet.

Step 6: move to the skillet, add water, without pig's feet, add soy sauce, salt, sugar, cooking wine, and soy bean curd. (you can also put water directly in the frying pan. My frying pan will be used for cooking later, so I move it to the boiling pan.)

Step 7: bring to a boil over a high heat, cover over a low heat and simmer slowly. At least one and a half hours. If you like to eat rotten pig feet, the time can be extended indefinitely until it is cooked to the rotten degree you like.

Step 8: when the pig's hoof is rotten enough, start to collect the juice. It's very important to collect the juice. When the juice is collected well, the pig's hoof is more fragrant.

Step 9: Juice received little, concurrent sticky, out of the pot, plate! Let's have dinner!

Materials required:

Pig's feet: two

Soy bean curd: one piece

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Note: when collecting juice, turn it over frequently, don't paste it.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mi Zhi Hong Shao Zhu Ti