Scallion biscuit(cong xiang xiao bing gan )
Scallion biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 160g
Butter: 100g
Sugar: 50g
Egg: one
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: onion
Chinese PinYin : Cong Xiang Xiao Bing Gan
Scallion biscuit
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