[Osmanthus fragrans and sauerkraut](gui hua suan cai )

[Osmanthus fragrans and sauerkraut]

Introduction:

"This osmanthus is not that osmanthus. To put it bluntly, it's scrambled eggs with chopped pepper and pickled vegetables. Eggs, sauerkraut and chopped peppers seem to be a different match, but they have a different flavor. Looking at the small bowl of pickled cabbage left at home, I can't bear to pour it out. Every time I cook, I'm afraid of leftovers and waste them, so I almost become my leftovers recycling center. Looking at the sauerkraut, inexplicably thought of the last sentence of snow village's song: Cuihua, sauerkraut. So, there is this dish. How can I remember the last sentence of the song: Osmanthus fragrans, sauerkraut. The sweet scented osmanthus in the name of this bluffing dish is actually scrambled eggs. The first time I heard this name was a dish called sweet scented osmanthus tendon. At that time, I thought it was sweet scented osmanthus and tendon cooking together. Later I realized that sweet scented osmanthus is a kind of egg cooking. Because the loose egg is covered with tendons, it is like fragrant osmanthus blossoming on it, so it gets its name

Production steps:

Materials required:

Sauteed sauerkraut: small half bowl

Egg: one

Chopped pepper: right amount

Oil: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Gui Hua Suan Cai