DIY nourishing family hot pot(zi bu jia ting shi jin huo guo )

DIY nourishing family hot pot

Introduction:

"Assorted hot pot" is a winter and seasonal dish of Tianjin cuisine. It is named "assorted hot pot" because of its rich and colorful ingredients, both delicacies and tofu and cabbage. Because of the complete ingredients, rich nutrition, complex process, variety, has been favored by the old Tianjin people. Assorted hot pot is an indispensable delicacy for family banquet with fine selection of materials, variety, colorful, fresh soup and rich nutrition. This way, "DIY nourishing family hot pot" is made according to their own personal preferences. When it's cold, the family members gather around to eat hot pot. How happy it is. "

Production steps:

Step 1: self prepared hot pot bottom material: nutmeg, caokuo, balsam pear, medlar, angelica, Codonopsis, star anise, Zanthoxylum, dried jujube.. Enough material..

Step 2: after that, add some ginger slices, scallion, dried pepper, cinnamon and crabs..

Step 3: the spices above, plus the spicy bottom of Dahongpao, and the clear soup bottom of Xiaofeiyang.. This pot is really strong..

Step 4: the side dishes of the hot pot: North bean curd, northeast fungus, dried bean curd skin, scallion + coriander powder.

Step 5: the side dishes of the hot pot: sweet potato slices, radish slices.

Step 6: the side dishes of the hot pot: Chinese cabbage, chrysanthemum.

Step 7: the side dishes of the hot pot: jinzhenru, pingru, and dried tofu skin.

Step 8: the side dish of the hot pot: fresh kelp root.

Step 9: the side dish of the hot pot: duck blood, a good mediator, a scavenger of intestines and stomach.

Rice meat dumplings: the tenth step: dish dishes: Shabu: the most awesome. It's delicious.

Step 11: the side dish of the Shabu Pan: add some local fish balls.

Step 12: the side dish of the hot pot: fresh sea caught small cuttlefish flower. Hot pot is a must.

Step 13: the side dish of the hot pot: clam, the meat is fat and fresh.

Step 14: the side dish of the hot pot: the mutton roll of xiaofeiyangjia and local area.. Other brands don't eat.. It's a safety problem. I can't afford it.

Step 15: sesame dip, with some pepper oil, vinegar. Cool Ya Ya.

Step 16: how can you eat hot pot without wine.. Aogute from Tsingtao Brewery is delicious..

Step 17: come on, let DIY nourishing family hot pot boil.. The result is a prop.

Materials required:

Mutton roll: 1000g

Mutton balls: 200g

Duck blood: 300g

Cuttlefish flower: moderate amount

Chrysanthemum: right amount

Kelp: right amount

Pleurotus ostreatus: right amount

Flammulina velutipes: right amount

Dried tofu: right amount

Clam: right amount

Sweet potato slices: moderate amount

Radish slices: right amount

Tofu: right amount

Auricularia auricula: right amount

Sesame paste: right amount

Spices: moderate

Hotpot bottom: right amount

Note: hot pot soup, try not to drink. It's not good for your health.

Production difficulty: simple

Technology: hot pot

Production time: half an hour

Taste: spicy

Chinese PinYin : Zi Bu Jia Ting Shi Jin Huo Guo