Marguerite biscuit(ma ge li te bing gan )
Time: 2022-02-02 15:12:41 Author: ChinaWiki.net
Marguerite biscuit
Introduction:
Production steps:
Materials required:
Low powder: 100g
Corn starch: 100g
Butter: 100g
Powdered sugar: 60g
Cooked egg yolk: 2
Salt: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Ma Ge Li Te Bing Gan
Marguerite biscuit
Chinese Edition
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