Shrimp sandwich(xian xia san ming zhi )

Shrimp sandwich

Introduction:

Production steps:

Step 1: after shelling the shrimp, pick out the fresh shrimp with toothpick from the second and third section of the shrimp back;

Step 2: add ginger, salt, cooking wine and starch to the washed shrimp, stir and marinate;

Step 3: boil water in a wok, add some salt and a few drops of oil, add the marinated shrimp, green beans and red pepper, and blanch them;

Step 4: take out the shrimps after discoloration and pick out the ginger slices;

Step 5: cool slightly, add diced egg, salt and black pepper to taste, then add salad dressing and stir well;

Step 6: place the prepared filling on the diagonal of the whole wheat bread slice;

Step 7: lift the two corners of the bread and fix them with a toothpick soaked in water;

Step 8: place the sandwich on the baking plate and brush the surface with butter;

Step 9: put it into a preheated oven of 160 degrees and bake the middle and lower layers for 12 minutes;

Step 10: take it out, remove the toothpick and put it on the plate.

Materials required:

Whole wheat bread: 5 slices

Prawn: 150g

Egg: 1

Green beans: 1

Red pepper: 1

Salad dressing: right amount

Chopped pepper: right amount

Ginger slices: right amount

Cooking wine: moderate

Starch: right amount

Butter: moderate

Salt: right amount

Note: 1. After shelling, use toothpick to pick out the shrimp thread from the second and third section of the shrimp back, and then add salt to marinate it; 2. Pretreat the pickled shrimp and vegetables with boiling water, and the vegetables can be mixed with diced eggs, and then add salt and other seasoning; 3. After soaking with toothpick in advance, put the prepared shrimp stuffing on the diagonal of the bread slice, and then lift the two corners 4. Put it into the preheated oven with 160 degrees to bake the golden surface, remove the toothpick and put it on the plate.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Xia San Ming Zhi