Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

"Pickled peppers and chicken feet are my favorite dish since I was a child. Every time I eat spicy food, I drink water and then eat it. This is the so-called cheeky saying of people who like to eat hot peppers. They can't stand the spicy food and stretch their chopsticks at the same time. I once saw a report that pickled peppers and chicken feet are poisonous. Ah, in this era, there are so many poisonous milk powder, clenbuterol and industrial aldehydes. Food safety has become a key topic in our life. So do it yourself, at least you don't need to add preservatives. You can eat it now, at least it's clean and hygienic, and you can make it according to your own taste. Let's get to the point of cooking. The pickled peppers and chicken feet sold very expensive in supermarkets are actually so simple, and they are more delicious and healthy than those in supermarkets

Production steps:

Step 1: raw materials, salt water is from your own pickle jar, with a few jars of pepper, garlic, Chinese prickly ash. If you don't have a bag of pickled millet pepper, you can buy it from the supermarket. I think it tastes good or you can make your own Pickle Jar salt water, because the jars are soaked with pepper, Chinese prickly ash, garlic, ginger. The taste of salt water is very good, and the pickled chicken feet are delicious. Smash the ginger and garlic

Step 2: wash the chicken feet, cut off the nails and cut into pieces

Step 3: put the right amount of cold water in the pot, add star anise, fragrant leaves, crushed ginger and garlic petals, pour in the right amount of cooking wine, add chicken feet, boil and cook for 10 minutes

Step 4: rinse with cool water, clean and remove all seasonings

Step 5: pour it into the cold boiled water and clean it

Step 6: control dry water, pour into salt water, marinate for three to five hours

Step 7: delicious food is on the table, crispy, slightly spicy, and the salt taste is just right

Materials required:

Chicken feet: Six

Salt water: a bowl

Star anise: one

Fragrant leaf: one piece

Ginger: one piece

Garlic cloves: two cloves

Note: this practice remember never put salt pickle practice can refer to my log http://home.meishichina.com/space-5987665-do-blog-id-437597.html

Production difficulty: simple

Process: others

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Pao Jiao Feng Zhao