Private hot pepper sauce(si fang la zi jiang )

Private hot pepper sauce

Introduction:

"Mom loves chili sauce very much, so I began to study it. Yes, I did it five times, two kilograms each time, half a month. It's too strong to see the light!"

Production steps:

Materials required:

Fresh red peppers: 2500g

Peanuts: 100g

Cooked black sesame: 50g

Soybeans: 30g

Ginger and garlic: 20g

Soy sauce: 50g

Sweet flour paste: 100g

Sugar: 10 teaspoons

Bean paste: 10g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Si Fang La Zi Jiang