Fried pork with Scallion(da cong bao rou )

Fried pork with Scallion

Introduction:

"This dish is a dish I often order in a northeast restaurant. It's very delicious and delicious. I'm going to cook it for my husband at home today. Let's learn! And I never put monosodium glutamate and chicken essence in cooking, because it's not good to eat! "

Production steps:

Step 1: cut the scallion into pieces. I use two pieces, which can be increased or decreased according to my preference.

Step 2: cut the meat into slices, then use soy sauce, flour sauce, sprinkle some pepper noodles, cooking wine and tender meat powder to code.

Step 3: pour oil, I use rapeseed oil, because the oil temperature of rapeseed oil is higher than salad oil, suitable for stir frying.

Step 4: stir fry the sliced meat until it's 6 mature, then add onion and ginger slices.

Step 5: as soon as the onion and ginger go down, the fragrance comes out. Pour a little vinegar, add a little sesame oil and start the pot!

Materials required:

Pork: 400g

Scallion: two

Salt: right amount

Flour paste: right amount

Starch: right amount

Vinegar: right amount

Sugar: right amount

Chinese prickly ash noodles: right amount

Tender meat powder: right amount

Note: the regular dish onion is not recommended to be too cooked, but I personally like to eat cooked, you can adjust according to your own taste, this dish is simple and delicious, will you?

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Da Cong Bao Rou