Tonifying qi and blood - longan Fengjiao Decoction(bu yi qi xue gui yuan feng zhao tang )
Tonifying qi and blood - longan Fengjiao Decoction
Introduction:
Features: Invigorating Spleen and stomach, tonifying qi and blood, especially suitable for spring consumption
Production steps:
Materials required:
Longan meat: 50g
Chicken feet: 12
Ginger: 10g
Scallion knot: 10g
Clear soup: 1000g
Salt: right amount
MSG: right amount
Cooking wine: moderate
Pepper: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Bu Yi Qi Xue Gui Yuan Feng Zhao Tang
Tonifying qi and blood - longan Fengjiao Decoction
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