Almond crisp
Introduction:
"It's the first time to try this cookie. I'm not disappointed. It's very simple and tastes good. It tastes crispy. It's more mouth watering with the aroma of almonds."
Production steps:
Step 1: soak the raisins in warm water
Step 2: cut the butter into small pieces to melt
Step 3: melt into liquid and pour in sugar
Step 4: beat until creamy
Step 5: sift in low flour and baking powder
Step 6: pour in the egg
Step 7: add the drained raisins
Step 8: stir into a uniform batter
Step 9: scoop a scoop of batter on a baking tray covered with oil paper
Step 10: flatten and sprinkle with almonds
Step 11: put into the preheated oven, heat up and down in the middle layer, bake at 180 ℃ for 15 minutes
Materials required:
Low powder: 75g
Raisins: 25g
Almonds: 25g
Eggs: half of them
Butter: 50g
Blister: 4G
Fine granulated sugar: 50g
Note: ① the shape of this cookie is not picky, so it can be made at will. ② the oven temperature and time are just for reference, depending on the thickness of the cookie
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xing Ren Cui Bing
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