Stewed chicken with Anji dried bamboo shoots(an ji sun gan dun cao ji )

Stewed chicken with Anji dried bamboo shoots

Introduction:

"During the Spring Festival, my friend gave me a bag of Anji dried bamboo shoots and stewed chicken with Anji dried bamboo shoots, not to mention how delicious it was! Anji dried bamboo shoots - pure wild dried bamboo shoots are rich in nutrients, including protein, fat, sugar, calcium, iron, vitamin B1, B2, vitamin C, phosphorus, magnesium, trace elements and amino acids. It has the characteristics of low fat, low sugar, more dietary fiber, and is helpful for food and appetizer. Because it can increase appetite, constipation, cool poison, known as "health vegetables", is a good product to lose weight. Because dried bamboo shoots contain a variety of vitamins and dietary fiber, it has anti-cancer and anti-cancer effects, and has rich nutritional value. It's a natural, green and pollution-free food. "

Production steps:

Step 1: get ready to eat

Step 2: remove impurities, wash with warm water, cut into large pieces.

Step 3: soak the dried bamboo shoots in boiling water for one hour

Step 4: dry clean the bamboo shoots, cut into long sections, immerse them in warm water, wash and slice the mushrooms.

Step 5: put proper amount of water into the automatic cooking pot, put the chicken in, add ginger and green onion.

Step 6: add cooking wine

Step 7: press "cook chicken" key to cook for 10 minutes. Turn to low heat for 10 minutes

Step 8: skim the foam

Step 9: add dried bamboo shoots and boil over high heat for 5 minutes.

Step 10: turn the heat down and simmer for 30 minutes

Step 11: add mushrooms and cook over medium heat for 5 minutes

Step 12: add appropriate amount of salt, cook for 1 minute, then add scallion.

Materials required:

Grass chicken: 750g

Anji dried bamboo shoots: 150g

Mushroom: 100g

Cooking wine: moderate

Salt: right amount

Ginger: right amount

Scallion: right amount

Precautions: 1. Dried bamboo shoots are a little salty, so less salt is needed. 2. Don't blanch the chicken. Blanch it with boiling water or wash it with warm water.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : An Ji Sun Gan Dun Cao Ji