Homemade simple and delicious chili oil
Introduction:
"You need chili oil to flavor cold dishes and cold noodles. If you buy them outside, you will worry about the safety of one kind of food or another. If you make them yourself, they will be safe, delicious and taste good."
Production steps:
Step 1: wipe the dried pepper with a wet cloth.
Step 2: crush with a blender.
Step 3: add sesame and Zanthoxylum powder to the crushed chili powder.
Step 4: stir vinegar and salt evenly.
Step 5: put the vinegar into the chili powder and mix well.
Step 6: add peanut oil to the pan and cook until it smokes.
Step 7: put into the chili powder (the container must be larger to prevent the oil from popping out).
Step 8: the chili oil is ready. Cool it and put it into a glass bottle. Take it as you like.
Step 9: spicy chili oil.
Materials required:
Dry red pepper: 100g
Peanut oil: 500g
Sesame: 10g
Pepper powder: 10g
Salt: right amount
Vinegar: right amount
Note: 1. Pepper powder must add vinegar or water, otherwise the oil will paste, affect the quality of pepper oil
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: Super spicy
Chinese PinYin : Zi Zhi Jian Dan Hao Chi De La Jiao You
Homemade simple and delicious chili oil
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