Tortillas with corn(yu mi jia rou bing )

Tortillas with corn

Introduction:

"I went to the market and saw an old lady buying corn. But the strange thing: the corn she bought had to be in shell. Asked to know, steamed in shell, corn will be more delicious. This is another move. In fact, I like to go shopping, because I can learn something from talking with people who buy and sell vegetables, and it's more fun. Today's dish is tacos. Some of our favorite ingredients are put in the meat cake, which increases the nutrition and delicious of the meat cake. "

Production steps:

Step 1: prepare the material.

Step 2: cut up the black fungus.

Step 3: Chop carrot.

Step 4: cut the patty.

Step 5: put the cut material into the minced meat.

Step 6: add proper amount of raw powder.

Step 7: salt in moderation.

Step 8: mix well.

Step 9: cut corn.

Step 10: about 5cm of corn.

Step 11: put the corn section on the plate, and put the salted meat cake on it.

Step 12: put the corn section on the meat cake, steam it in the steamer, and then put it on the plate.

Materials required:

Corn: 2

Refined meat: 250g

Auricularia auricula: right amount

Carrot: right amount

Raw powder: appropriate amount

Salt: right amount

Note: 1. It's better to marinate when seasoning, so it's more delicious. 2. Because corn ripens faster, it's better to take a longer time to estimate so as to avoid the uncooked Patty.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Mi Jia Rou Bing