Qing Hot Pot -- radish and duck soup pot(qing huo guo luo bo lao ya tang guo )

Qing Hot Pot -- radish and duck soup pot

Introduction:

"White radish is a kind of common vegetable, which can be eaten raw or cooked, with a slightly pungent taste. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm. White radish is sweet in taste and cool in nature. It enters the lung and stomach meridian. It is a good food therapy. It can treat or assist in the treatment of a variety of diseases. It is called "the most beneficial vegetable". White radish is sweet, pungent and cool in nature. It enters lung, stomach, lung and large intestine meridians. It has the functions of clearing away heat and promoting body fluid, cooling blood and stopping bleeding, lowering Qi and widening the middle, eliminating food and resolving stagnation, appetizing and invigorating spleen, and removing phlegm along Qi. Used for abdominal distension, abdominal pain, cough, phlegm and other diseases. Old duck soup is a kind of mass consumption soup pot food, which is a kind of delicious health preserving, traditional tonic and folk food therapy. Old duck soup is fresh and delicious, old duck skin glutinous meat rake, radish fragrant and refreshing, with a unique flavor, which is not greasy. Whether it's men and women, old and young, everywhere, spring, summer, autumn and winter, all year round. The stewed soup has more pure taste, rich duck flavor and no duck smell, and the soup is fresh and delicious. On the other hand, the health care effect of old duck soup is brought into full play. Rich in bone collagen, bone calcium and other ingredients, more nutritious, in line with modern people's pursuit of healthy diet consumption trend. Cooked radish, vermicelli, noodles, rice noodles and rice noodles. Good taste, refreshing, smooth and tender. The rich flavor of old duck soup is delicious. Before you taste it, you will be salivating. After the mouth full of fragrance and not greasy, aftertaste

Production steps:

Materials required:

Old duck: right amount

White radish slice: appropriate amount

Quail eggs: moderate

Refined salt: right amount

Seasoning: right amount

Coriander: moderate

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Qing Huo Guo Luo Bo Lao Ya Tang Guo