Rice in soup with colorful vegetables(cai shu gao tang pao fan )

Rice in soup with colorful vegetables

Introduction:

Production steps:

Step 1: the main material is ready

Step 2: blanch peas, dice onion and carrot

Step 3: shred the ham

Step 4: put proper amount of oil in the pot, cook until 6 layers are cooked, then add onion and stir fry until fragrant

Step 5: stir fry peas and carrots

Step 6: add proper amount of water and bring to a boil

Step 7: put in the right amount of SV thick alcohol soup

Step 8: when the soup is boiled again, turn off the fire

Step 9: pour the soup over the rice

Step 10: put on some shredded ham

Materials required:

Soup: right amount

Rice: right amount

Carrot: right amount

Onion: right amount

Peas: moderate

Ham slices: right amount

Note: the soup has a strong salty taste, so you don't need to add salt. If you like salty taste, you should add salt according to your consideration.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cai Shu Gao Tang Pao Fan