Delicious pizza flavor: salty muffin - chorizo, capsicum and cheese Muffin(mei wei pi sa feng wei xian ma fen )

Delicious pizza flavor: salty muffin chorizo, capsicum and beef Muffin

Introduction:

"I have sent a salty muffin rosemary cheddar cheese muffin before, and this time I have made a new pizza flavor salty muffin. No matter how to eat it, when to eat it is very suitable and popular! I hope you will like it, too! "

Production steps:

Step 1: preheat the oven to 180 degrees and make the muffin baking pan anti stick. In a large bowl, add the sifted flour, baking powder, 100g cheese, sausage and green pepper. Stir well.

Step 2: stir in the tomato sauce and milk.

Step 3: pour the egg mixture into the flour mixture and stir gently until well distributed.

Step 4: use a spoon to pour the batter into the baking pan. Don't fill it up. About 3 / 4 of the batter.

Step 5: bake in the oven for 30-40 minutes until the bamboo stick is not sticky.

Materials required:

Autogenous powder: 450g, sieved

Baking powder: 1 teaspoon

Cheddar: 180g (grated Cheddar), ground

Vegetable oil: 160ml

Eggs: 2

Milk: 250ml

Ketchup: 2 tbsp (tomato paste)

Spanish sausage: 150g (chorizo)

Green pepper: 100g, cut into small pieces

Note: 1. Tomato paste is used here, not sauce. 2. If there is no paste, you can use double portion of sauce instead. 3. Avoid excessive mixing when mixing batter. 4. You can use your favorite ingredients in the recipe, but don't exceed the total amount. 5. Eat marfin while it's hot, and heat it slightly in the microwave oven after cooling.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: other

Chinese PinYin : Mei Wei Pi Sa Feng Wei Xian Ma Fen