Colorful biscuit(qi cai xiao bing gan )

Colorful biscuit

Introduction:

"Two days ago, looking at the exquisite and lovely biscuit of Shixin, I was very excited. The materials and methods were not complicated. I made it myself. Haha, thanks for Shixin's sharing."

Production steps:

Step 1: get all the materials ready.

Step 2: add 10g white sugar into the yolk and beat it with the egg beater until light.

Step 3: add 25g white sugar into the egg white and beat it with an egg beater until it is hard and foamy (you can lift short sharp corners, which is the same as the protein of Qifeng cake).

Step 4: add one third of the egg white to the yolk.

Step 5: mix the egg yolk and the egg white in a bottom-up way.

Step 6: add the remaining egg white to the egg mixture.

Step 7: also use the same method to stir the egg.

Step 8: sift the low flour into the egg.

Step 9: also use the method of cutting and mixing to mix evenly without particles.

Step 10: put the batter into the flower mounting bag, and extrude the shape in the baking pan covered with oil paper.

Step 11: Sprinkle chocolate needles on each batter.

Step 12: put into the preheated oven, middle layer at 180 ℃, bake for 12 minutes.

Materials required:

Yolks: 3

Egg white: 2

Low powder: 75g

Chocolate needle: right amount

Sugar: 25g (egg white)

Note: 1. When turning and mixing the batter, use the cutting and mixing method from bottom to top, do not vigorously draw the circle, so as to avoid the defoaming of egg white. 2. The egg white should be whipped until hard foaming. 3. In Shixin's recipe, baking takes 15 minutes, but the temperature of each oven is different. My oven only bakes for 12 minutes, and it seems that the finished product is overdone. Therefore, when baking snacks, people had better watch to avoid scorching or burning.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Qi Cai Xiao Bing Gan