Noodles with shredded pork and sauerkraut(xue cai rou si mian )

Noodles with shredded pork and sauerkraut

Introduction:

"It was snowing just now. I took my daughter and husband to have a good time. I'm in a good mood! ha-ha! Snow can always give me happiness! Hee hee. It's said that it's better to eat shredded pork (minced meat) noodles with snow vegetables

Production steps:

Step 1: soak the sauerkraut in water, wash it several times and wring it dry to remove the excess salt. Cut it to use.

Step 2: wash pork, cut diced, ginger and garlic cut, mushroom bubble hair cut.

Step 3: mince garlic.

Step 4: put oil in hot pot, add ginger and garlic, stir fry until fragrant, then add minced meat, stir fry over medium and small heat until yellowing.

Step 5: stir fry mushrooms until fragrant.

Step 6: add soy sauce, sugar, soy sauce, cooking wine and stir well.

Step 7: stir fry the cabbage for 2 minutes.

Step 8: add hydrolyzed starch to a bowl of water to make a thicken, pour it into the pot and simmer for 1 minute.

Step 9: add minced garlic and chicken essence, and stir well!

Step 10: put in the next good noodles. It's delicious!

Materials required:

Pork: 500g

Sauerkraut: 3

Mushroom: 8

Garlic seedling: 1 / 2

Soy sauce: 2 teaspoons

Soy sauce in brown sauce: 1 teaspoon

Cooking wine: 2 teaspoons

Jiang: one

Garlic: 5

Sweet potato flour: 1 tsp

Water: 200ml

Oil: 200ml

Sugar: 1 teaspoon

Chicken essence: 1 teaspoon

Note: 1, more oil. 2. Wash the vegetables quickly. It's too salty. 3. This dish needs no salt! Otherwise it's too salty.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xue Cai Rou Si Mian