Spicy sauce cake(xiang la jiang xiang bing )

Spicy sauce cake

Introduction:

"Spicy sauce cake, spicy pepper, spicy pepper and sesame sauce are a perfect combination, with distinct layers and rich taste. With a bowl of porridge or milk, you can still eat it ~ ~"

Production steps:

Step 1: prepare the flour.

Step 2: mix the flour with warm water, knead well into smooth dough, and let stand for 15 minutes.

Step 3: prepare pepper powder, sesame paste, chili powder, etc.

Step 4: sesame paste and sesame oil, pepper powder, pepper powder, salt, a little flour, mix well into pastry.

Step 5: take a dough, roll it into dough and brush it with pastry.

Step 6: roll up from one end and roll up.

Step 7: divide into several small dosage forms.

Step 8: knead the two ends and roll them into cake embryo.

Step 9: Sprinkle with white sesame, roll and compact.

Step 10: heat the frying pan, brush with a little rapeseed oil, put in the cake embryo, and fry on both sides over low heat.

Step 11: the fried cake is spicy and has distinct layers.

Materials required:

Flour: 200g

Sesame paste: 5 teaspoons

White Sesame: a little

Chili powder: 2 tsp

Pepper powder: 2 tsp

Rapeseed oil: 2 teaspoons

Salt: right amount

Sesame oil: 2 teaspoons

Note: 1, do not like spicy, pepper can not put. 2. Sesame paste is well blended with sesame oil and tastes smooth. 3. Because of the addition of chili powder, the taste can be slightly focused, but not too salty.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Xiang La Jiang Xiang Bing