Steamed lion head(qing zheng shi zi tou luo bo rou yuan )

Steamed lion head

Introduction:

"Lion head, we call it Rouyuan. My son says he wants to eat Rouyuan, but he wants to eat whole meat. My husband says he needs to add some radish to taste good. The father and son are really... Eating radish and pork together can strengthen the stomach, remove phlegm, eliminate food, diuresis, and treat stomach fullness, constipation. Well, no more nonsense, then I'll satisfy their stomachs. "

Production steps:

Step 1: dice the white radish into small pieces, put it in a pot, and marinate it with salt for a while. It's a little saltier than your own taste, and then wait for use

Step 2: take pork 7 thin 3 fat, cut into small dices, add salt, rice wine, soy sauce mix well, marinate for 10 minutes

Step 3: Chop shallots

Step 4: take half of the pork, add half of the shallot, a little sweet potato powder, add a little water, the amount of water is enough to absorb sweet potato powder, and rub well with hands

Step 5: make it into a round shape, put it into a pressure cooker, steam it, and heat for 8 minutes

Step 6: make the radish flavor at this time. First dig out the water from the radish

At this point, you don't need to add radish and pork powder. Step 7: add water to the pan, and then add the pork

Step 8: This is the whole meat lion head

Step 9: This is the lion head with radish

Materials required:

Pork: 1 jin

Radish: 1 jin

Chives: right amount

Sweet potato powder: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Rice wine: moderate

Note: sweet potato powder can also be replaced by raw powder

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Qing Zheng Shi Zi Tou Luo Bo Rou Yuan