Hearty meal(sui xin fan )

Hearty meal

Introduction:

"I always want to make something to eat when I'm at home on holiday, but it's too hot and I don't have much appetite. I'd better have something fresh, simple and full."

Production steps:

Step 1: prepare laver and sushi

Step 2: cucumber, carrot

Step 3: when the cooked white rice is hot, add white vinegar, salt and sugar to taste. You can add less and less, and the taste can be adjusted to suit

Step 4: eggs

Step 5: Sausage

Step 6: fry the eggs into omelets and cut them into shreds. Cook the sausages in water and cut them into pieces,

Step 7: cut carrot and cucumber into strips

Step 8: put laver on the mat and spread rice evenly

Step 9: put in all the materials

Step 10: roll while pressing, use a little bit of force, otherwise sushi will break up easily

Step 11: wrap it up,

Step 12: pack and press hard

Step 13: find a sharp knife. It's best to wet both sides of the knife with hot water before cutting. Because the rice is sticky, it's not easy to cut, and it's easy to deform

Step 14: you can eat it. It's delicious to make some of kastar sauce by yourself, but I like the light taste

Step 15: if you can't finish eating, pack it to your brother, ha ha

Step 16: try something so full and easy to make

Materials required:

Rice: right amount

Moderate amount: Cucumber

Eggs: right amount

Sausage: right amount

Carrot: right amount

Laver: right amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Note: 1. The rice can be made a little dry, because the white vinegar is added at the back. 2. It's better not to pack too much material. I just have too many bags, several of them burst open, and the roll should be pressed to death, otherwise it's difficult to cut later. 3. When cutting, the knife should stick hot water, otherwise it's easy to cut sushi

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original

Chinese PinYin : Sui Xin Fan