Classic Russian vegetable soup(e shi jing dian cai hong cai tang )

Classic Russian vegetable soup

Introduction:

"Generally speaking, red vegetable soup comes from Ukraine, also known as borscht. When my husband was abroad, he often ate it and said it was very delicious. He always said that he would take me to the Russian Restaurant in the middle. But I never had a chance. This time I made it myself at home. My son felt good and ate 2 bowls. My son said this dish belongs to thick line. Next time I'm going to do it more carefully. "

Production steps:

Materials required:

Red sausage: moderate amount

Red cabbage head: right amount

Potatoes: moderate

Onion: right amount

Tomatoes: right amount

Cabbage: right amount

Salt: right amount

Chicken essence: appropriate amount

Fragrant leaves: appropriate amount

Chopped pepper: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : E Shi Jing Dian Cai Hong Cai Tang