New Year cake cooked with crab(pang xie zhu nian gao )

New Year cake cooked with crab

Introduction:

"Crabs are rich in protein and trace elements, which have a good tonic effect on the body. Crab also has anti tuberculosis effect. Eating crab is very beneficial to the rehabilitation of tuberculosis. Crab fried New Year cake has always been a traditional dish of our coastal residents. It's both rice and vegetable. A person can eat a big bowl of crab fried New Year cake. Especially in the cold winter, it's really nice to eat such a big bowl of crab fried New Year cake! "

Production steps:

Step 1: wash spinach and mushroom.

Step 2: slice the rice cake and soak it in boiling water.

Step 3: wash the crab, cut it in half, remove the stomach and the bottom cover.

Step 4: heat the oil in the pan, put down the ginger and garlic, stir fry the crab.

Step 5: turn the crab color and put in the mushroom.

Step 6: add appropriate amount of water, wine and sugar, and cook for 5 minutes.

Step 7: put in the New Year cake.

Step 8: bring to a boil.

Step 9: put down the spinach and bring to a boil.

Step 10: add salt, pepper and chicken essence.

Materials required:

Crab: 2

Rice cake: 150g

Mushroom: 100g

Spinach: 100g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

Attention: people with spleen and stomach deficiency cold, loose stool, abdominal pain, cold, persistent wind disease, stubborn skin itching should not eat crab

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Pang Xie Zhu Nian Gao