Stir fried double peppers with dried pork fillet(li ji rou xiang gan chao shuang jiao )
Stir fried double peppers with dried pork fillet
Introduction:
Production steps:
Materials required:
Green pepper: 80g
Red pepper: 100g
Tenderloin: 60g
Dried incense: 80g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: light
Chinese PinYin : Li Ji Rou Xiang Gan Chao Shuang Jiao
Stir fried double peppers with dried pork fillet
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