Braised Beef Brisket with potatoes(tu dou shao niu nan )

Braised Beef Brisket with potatoes

Introduction:

Ingredients: 1 jin beef brisket, 1 jin potato, several green and red peppers, a proper amount of shredded ginger and 1 piece celery. Seasoning: salt, oil, soy sauce, monosodium glutamate, cumin powder. Methods: 1. Wash the Beef Brisket with clean water; 2. Put it into the boiling water and wash it with cold water. 3. Put the cleaned beef brisket into a voltage cooker for 20 minutes, cool and remove. 4. Put it into a bowl, sprinkle with soy sauce and marinate for half an hour. 5. Peel the potatoes, cut them into pieces, put them in boiling water, take them out and put them in a bowl. 6. Pour vegetable oil into the pot and heat it. Pour in the marinated beef brisket and stir fry. 7. Pour in the potatoes with good water and stir well. 8. Add shredded green and red pepper and celery. Add appropriate amount of water and simmer for a while. 9. Add monosodium glutamate when the water is slightly dry

Production steps:

Materials required:

Beef Brisket: 1 kg

Potatoes: 1 jin

Green pepper: 2

Red pepper: 2

Shredded ginger: right amount

Coriander: moderate

Refined salt: right amount

Blend oil: right amount

Soy sauce: right amount

MSG: right amount

Cumin powder: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Shao Niu Nan