Sauvignon Blanco(shuang kou xiang ban qie lian )

Sauvignon Blanco

Introduction:

"Solanum is what we call it here. I've checked it on the Internet and it's about that. Kohlrabi [alias] pilar, mustard, Solanum, cabbage ball. [the nature and taste belong to the meridians] the nature is cool, vague and pungent. [efficacy] it can clear away heat and toxin, cool blood and remove drenching, treat spleen deficiency, excessive fire, retention of phlegm in individual fat, cold in abdomen, and finally lower blood and swelling toxin. Xiaoshiji, Sanji phlegm. Eggplant lotus taste crisp, cold, fried taste is very good. Today, a very quick refreshing refreshing flavor of eggplant is very delicious and very Kwai Fu. Breakfast, porridge cooked, steamed bread distillation into the pot, open cut, open mix, steamed bread distillation, dishes are done, steamed bread porridge, delicious! I added a little sugar to make the dish have a sweet aftertaste after the sour taste. It's really delicious

Production steps:

Step 1: main raw materials. By the way, let's meet Solanum.

Step 2: peel, plane or shred the lotus.

Step 3: shred the onion and red pepper and place them on top of the shredded eggplant.

Step 4: pepper into the pot, add an appropriate amount of oil, open a small fire, stir out the fragrance of pepper.

Step 5: after the fragrance, ladle appropriate amount of hot oil on the onion and red pepper.

Step 6: add some salt.

Step 7: add a little soy sauce.

Step 8: add a small spoon of bitter buckwheat vinegar.

Step 9: add a little sugar.

Step 10: pour in proper amount of sesame oil.

Step 11: stir well, cut the scallion leaves into thin filaments and decorate.

Materials required:

Solanum: half

Red pepper: half

Onion: right amount

Scallion leaves: a little

Prickly ash: a little

Soy sauce: small amount

Tartary buckwheat vinegar: 1 teaspoon

Sugar: a little

Sesame oil: right amount

Salt: right amount

Edible oil: right amount

Note: it's best to eat and mix this dish now. Otherwise, if it's Pickled too long, it will produce more water. The eggplant will lose its original crispness, and the taste will be greatly reduced.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Shuang Kou Xiang Ban Qie Lian