Steamed pork dumplings with dried vegetables(mei gan cai rou zong )

Steamed pork dumplings with dried vegetables

Introduction:

"This dumpling was learned from the landlady of a small shop downstairs. She went home and tried it. It's really delicious. The biggest feature is that it has the smell of dried vegetables. The meat is fat and thin. It won't be too greasy. I'll take time to send it to meet the Dragon Boat Festival."

Production steps:

Materials required:

Pork: moderate

Glutinous rice: right amount

Dried plum vegetables: right amount

Zongye: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

MSG: right amount

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Gan Cai Rou Zong