Braised spareribs with lotus root and horseshoe
Introduction:
"My son likes braised pork, such as ribs and shrimp. If you ask him, he will say braised pork. But this boy is the master who doesn't touch any fat meat, so he only eats spareribs, tenderloin, large ribs and so on, and only has lean meat. This lean meat is too monotonous even if it's braised in brown sauce. So he adds some vegetables to enrich it. The vegetables absorb the juice of spareribs, which is also very delicious. "
Production steps:
Materials required:
Lotus root: right amount
Horseshoe: right amount
Spare ribs: moderate amount
Ginger: moderate
Salt: right amount
Rock sugar: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Star anise: right amount
MSG: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Lian Ou Ma Ti Hong Shao Pai Gu
Braised spareribs with lotus root and horseshoe
Steamed vegetable with purslane. Ma Chi Xian Zheng Cai
Balsam pear with pickled pepper. Pao Jiao Ku Gua
Scrambled tomato with eggs. Ji Dan Chao Xi Hong Shi
Shredded bamboo shoots with chopped pepper and ginger leaves. Duo Jiao Jiang Ye Ban Shou Si Huang Sun
Stir fried Kwai onion with ham. Kuai Shou Jia Chang Xiao Chao Huo Tui Chao Yang Cong
The desserts for love: tiramisu. Wei Ai Er Cun Zai De Tian Pin Ti La Mi Su
Simple breakfast - vegetable omelet. Jian Dan Zao Can Shu Cai Ji Dan Juan
Braised bean curd with kelp. Hai Dai Jie Shao Dou Fu