Beef, cheese and mushroom(niu rou zhi shi xiang gu )

Beef, cheese and mushroom

Introduction:

"Today's food is a meat dish: beef, cheese and mushrooms. Beef is rich in nutrition, mushroom is also rich in nutrition. It's healthy and nutritious. It's worth a try. "

Production steps:

Step 1: cut off the stipe, wash the mushroom, control the dry water, cut the top of the mushroom cross, do not cut off.

Step 2: heat the pan, add appropriate amount of salad oil, stir fry garlic slices until fragrant, stir fry diced green onion, and then stir fry beef stuffing until discolored. Add black pepper, salt and oregano leaves and stir fry for 1 minute. After stir frying, add a small amount of masurilatin and mix well.

Step 3: stir fry until the beef is discolored and fragrant, because it needs to be roasted in the oven.

Step 4: put the fried beef stuffing into the mushroom cover and sprinkle some mozzarella cheese on it.

Step 5: preheat the oven at 190 ℃ for about 15 minutes.

Step 6: in the process of mushroom baking, a lot of moisture will be baked out. It is recommended to bake the mushroom on the baking plate first. After the moisture is almost discharged, pick it up and continue to bake on the baking net.

Materials required:

Lentinus edodes: right amount

Masurila: moderate

Beef stuffing: right amount

Black pepper: moderate

Onion: moderate

Oregano leaf: a little

Garlic: right amount

Salad oil: right amount

Salt: right amount

Note: 1. After cleaning the mushrooms, be sure to control the dry water and continue to operate. 2. When baking, the water in the mushrooms will be baked out, so it is recommended to bake them on a baking plate first. When the water is almost separated out, pick up the mushrooms on the baking net, and then bake them.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Zhi Shi Xiang Gu