Carp with pickled pepper(pao jiao li yu )

Carp with pickled pepper

Introduction:

"It's better to make this dish with silver carp. It's late in the market, only carp, but it tastes good."

Production steps:

Materials required:

Carp: eight Liang per catty

Pickled peppers: Three

Ginger: a small piece

Celery: a small one

Green onion: one

Ginger: a small piece

Garlic: three petals

Spicy millet: Four

Zanthoxylum bungeanum: right amount

Salt: right amount

Cooking wine: moderate

Sugar: small amount

Pixian Douban: a small spoon

Chicken essence: small amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Pao Jiao Li Yu