Lion head
Introduction:
Production steps:
Materials required:
Pork forelegs: moderate
Glutinous rice: right amount
Eggs: right amount
Auricularia auricula: right amount
Yuzhu: right amount
Cooking wine: moderate
Salt: right amount
Pepper: right amount
Sugar: right amount
Soy sauce: moderate
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: spiced
Chinese PinYin : Shi Zi Tou
Lion head
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