Pig's feet in red wine(hong jiu zhu ti )

Pig's feet in red wine

Introduction:

"Pig's hoof is rich in collagen protein, and its fat content is lower than that of fat meat. In recent years, it has been found that the lack of collagen in human body is an important factor in aging. It can prevent and treat skin wrinkle, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig hoof "beauty food" and "delicious food similar to bear paw". My dearest mother is crazy about pig hoof. Fat man really envies my mother. I like eating pig's hoof and fat meat so much, but it's not long at all. My weight keeps around 100 Jin all the year round. I really envy you. It's also strange that although a fat man is fat, he doesn't like pig's feet at all. This time, I specially made a red wine pig's hoof for my mother and wife who love to eat pig's hoof. It tastes great. "

Production steps:

Step 1: package clove, Codonopsis, astragalus, star anise and cinnamon together for preparation.

Step 2: Chop pig's hooves, wash and control water.

Step 3: heat the oil and add the pig feet.

Step 4: stir fry for one minute.

Step 5: add onion and ginger and stir fry until fragrant.

Step 6: add meijixian and stir fry until fragrant.

Step 7: add dry red, water, rock sugar, salt and stir fry evenly.

Step 8: put in the bag.

Step 9: the fire starts.

Step 10: cover and simmer for one and a half hours.

Materials required:

Pig's feet: 3

Clove: 1

Dangshen: 3G

Astragalus: 3G

Star anise: 2

Cinnamon: 2G

Scallion: 20g

Ginger: 10g

Dry red: 200ml

Meijixian: 15ml

Rock sugar: 10g

Water: moderate

Olive oil: 25ml

Salt: right amount

Note: no olive oil can be replaced by ordinary edible oil. Add enough water at a time.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Jiu Zhu Ti