Celery dumpling(san he mian qin cai tuan zi )

Celery dumpling

Introduction:

"Celery has the effects of calming the liver, reducing blood pressure, calming the nerves, eliminating restlessness, inhibiting bacteria, preventing cancer, and enhancing appetite. It is a very good health food. However, the special flavor of celery is not acceptable to all people, and alkaline noodles can neutralize this flavor, and it can't be better matched with coarse grains, so this triple noodle celery ball came into being. "

Production steps:

Step 1: prepare raw materials

Step 2: cut vegetables → wash celery leaves, dry them in the air, and chop them up for later use;

Step 3: mix flour → corn flour, soybean flour and millet flour, add chopped celery leaves, salt and monosodium glutamate, mix well;

Step 4: melt the water → boil the water until cool, and melt the alkali noodles and baking soda into water;

Step 5: mix flour → mix 3% water with 2% flour, mix with hands from bottom to top, make a sticky paste, and stir for 10 minutes;

Step 6: form a dough → shape the dough into a ball, put it into the pot and continue to stir for 15 minutes;

Step 7: steaming → high heat until steam comes out from the top of the pot, turn to medium heat, steam for 10 minutes, turn off the fire, wait for 3-5 minutes to get out of the pot.

Materials required:

Corn flour: 50g

Soybean noodles: 50g

Millet noodles: 50g

Celery leaf: 100g

Water: 150 ml

Salt: 1 teaspoon

MSG: 1 teaspoon

Baking soda: 1 teaspoon

Alkali noodles: 2 teaspoons

Note: 1. The ratio of corn flour, soybean flour and millet flour is 1:1:1; 2. The ratio of water and flour is 1:1; 3. The ratio of alkali flour and baking soda is 2:1; 4. When mixing the flour, you should copy it from bottom to top by hand, not knead it to avoid kneading it to death and steaming it out; 5. Use cooked water instead of raw water; 6. Celery leaves can also be replaced with other green leafy vegetables, such as spinach Food.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : San He Mian Qin Cai Tuan Zi