DIY delicious beef hamburger at home(zai jia zi ji xiang pen pen de niu rou han bao )

DIY delicious beef hamburger at home

Introduction:

"In order to prepare breakfast more leisurely in the morning, we can bake the hamburger embryo, prepare the meat cake and clean the lettuce one night in advance. The next morning, cut the hamburger embryo from the middle, put it in the oven, bake it at 110 ℃ for a few minutes, take it out, and then put on the stuffing

Production steps:

Step 1: add proper amount of water into the bread maker.

Step 2: add high and low gluten flour.

Step 3: add appropriate amount of sugar.

Step 4: add appropriate amount of salt.

Step 5: add yeast and cover with flour.

Step 6: knead for 20 minutes.

Step 7: add proper amount of oil and continue kneading for 20 minutes.

Step 8: knead for 20 minutes for the third time, 60 minutes in total.

Step 9: ferment in refrigerator for 6-8 hours.

Step 10: divide the dough into 50g dough and let it relax for 15 minutes.

Step 11: use the rolling pin to roll the growing model.

Step 12: roll forward.

Step 13: after rolling, knead it into a long shape and continue to relax for 15 minutes.

Step 14: put the bread germ one by one into the paper tray and wait for fermentation.

Step 15: ferment in the oven, put a basin of hot water below, and ferment for about 60 minutes.

Step 16: brush the surface with egg liquid.

Step 17: preheat the oven, place in the middle and upper layers, 180 degrees for 18 minutes.

Step 18: bake the bread one night in advance, cool it, put it in the fresh-keeping bag, and fry the beef in the morning.

Step 19: turn the bread aside and add beef and eggs. I'm a little lazy and I just break it off.

Materials required:

Gluten flour: 50g

High gluten flour: 200g

Whole egg: 35g

Salt: 1 / 4 teaspoon

Fine granulated sugar: 20g

Instant yeast: 3 G

Water: 120g

Oil: 20g

Note: after the bread is cooled, put it in the fresh-keeping bag to prevent aging.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zai Jia Zi Ji Xiang Pen Pen De Niu Rou Han Bao