Whole wheat walnut bun(quan mai he tao bao )

Whole wheat walnut bun

Introduction:

"I bought a bag of whole wheat flour a few years ago. It's getting warmer. I need to get rid of my inventory early to avoid the waste of insects. I went to freedom's house to have a look and chose this kind of whole wheat walnut bag. But I have a cane bowl, so I made some changes. I didn't expect that this kind of bread tastes really good. I can bite the fragrance of my mouth."

Production steps:

Materials required:

Bread flour: 210g

Whole wheat flour: 90g

Yeast: 1 / 2 tsp

Salt: 5g

Water: 210g

Walnut: 90g (roasted)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Quan Mai He Tao Bao